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submitted 3 months ago by [email protected] to c/[email protected]

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[-] [email protected] 2 points 3 months ago

Sous vide style slow cooking, vacuumized in a bag, had it's merits as you can't really do it any other way. This, however is a lazy way to avoid cleaning (like using plastic plates to avoid doing the dishes).

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this post was submitted on 20 Mar 2025

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