this post was submitted on 02 Feb 2025
478 points (98.6% liked)

Canada

7440 readers
1899 users here now

What's going on Canada?



Related Communities


🍁 Meta


πŸ—ΊοΈ Provinces / Territories


πŸ™οΈ Cities / Local Communities

Sorted alphabetically by city name.


πŸ’ SportsHockey

Football (NFL): incomplete

Football (CFL): incomplete

Baseball

Basketball

Soccer


πŸ’» Schools / Universities

Sorted by province, then by total full-time enrolment.


πŸ’΅ Finance, Shopping, Sales


πŸ—£οΈ Politics


🍁 Social / Culture


Rules

  1. Keep the original title when submitting an article. You can put your own commentary in the body of the post or in the comment section.

Reminder that the rules for lemmy.ca also apply here. See the sidebar on the homepage: lemmy.ca


founded 4 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 2 points 5 hours ago (1 children)

You would have a hard time finding mustard that doesn't use Canadian mustard seed...

[–] [email protected] 3 points 4 hours ago (1 children)

But a pretty easy time finding mustard that doesn't say it uses Canadian mustard seed, so...

[–] [email protected] 2 points 3 hours ago (1 children)

I'm just saying that because we produce a shit ton of seeds in Canada so unless you go out of your way to buy mustard produced in Asia, you're getting Canadian mustard seeds in your mustard.

[–] [email protected] 1 points 1 hour ago

All well and good, I just highly doubt it is common knowledge that the US, a country with a much larger population and much more hospitable growing conditions than ours, apparently grows no mustard seed for all the mustard they produce for both countries. French's goes out of their way to note their use of Canadian ingredients on their bottles, likely as a result of our last little go round with the US. We could really stand to see more of that right now, since our supply chains are so intertwined. With a lot of products, we have to choose what combination of Canadian ownership, manufacturing, or parts/ingredients, if any, that we're willing to accept. Knowing at a glance is a pretty big advantage. Wish we'd get some help from more stores on that front.