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submitted 4 months ago by PugJesus@lemmy.world to c/memes@lemmy.world
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[-] chetradley@lemm.ee 5 points 4 months ago

The three levels of bread baking:

  1. I make this bread the same way every time and it comes out great!

  2. I don't think I got a good crumb on this one. Maybe I overproofed? I really need a longer autolyze. I should really get a proofing drawer. Maybe I should start using the tangzhong method. Am I scoring too deep?

  3. I make this bread the same way every time and it comes out great!

[-] rumba@lemmy.zip 9 points 4 months ago

I'm currently at :

  • huh, I didn't know you could make bricks with flour
this post was submitted on 17 Jan 2025
580 points (99.0% liked)

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