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submitted 5 months ago by [email protected] to c/[email protected]

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[-] [email protected] 5 points 5 months ago

The three levels of bread baking:

I make this bread the same way every time and it comes out great!
I don't think I got a good crumb on this one. Maybe I overproofed? I really need a longer autolyze. I should really get a proofing drawer. Maybe I should start using the tangzhong method. Am I scoring too deep?
I make this bread the same way every time and it comes out great!

[-] [email protected] 9 points 5 months ago

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this post was submitted on 17 Jan 2025

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