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submitted 3 months ago by PugJesus@lemmy.world to c/memes@lemmy.world

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[–] chetradley@lemm.ee 5 points 3 months ago (1 children)

The three levels of bread baking:

I make this bread the same way every time and it comes out great!
I don't think I got a good crumb on this one. Maybe I overproofed? I really need a longer autolyze. I should really get a proofing drawer. Maybe I should start using the tangzhong method. Am I scoring too deep?
I make this bread the same way every time and it comes out great!

[–] rumba@lemmy.zip 9 points 3 months ago

I'm currently at :