this post was submitted on 08 Jan 2025
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[Migrated, see pinned post] Casual Conversation
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It's also incredibly worthwhile. There's not much that's better than freshly baked bread.
So many people who think that they are gluten intolerant have no problem eating homemade bread. Obviously I'm not saying this for everybody, but I think more people are intolerant to the emulsifiers than the gluten.