this post was submitted on 08 Jan 2025
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Baking bread is a little intimidating to start but not really that hard, uses cheap supplies you probably already have.
It's also incredibly worthwhile. There's not much that's better than freshly baked bread.
So many people who think that they are gluten intolerant have no problem eating homemade bread. Obviously I'm not saying this for everybody, but I think more people are intolerant to the emulsifiers than the gluten.
Bread hot out of the oven is such a nice experience 🥰
I love baking bread too :)