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I hate cast iron so I am in favour of this. (lemmy.world)

submitted 20 hours ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 7 hours ago (1 children)

What do you mean by refrying?

I notice it get smother over time the more I use it.

[–] [email protected] 1 points 3 hours ago (1 children)

The process where you wash it as clean as possible then apply oil and put into oven.

[–] [email protected] 1 points 2 hours ago

So another way of saying reseasoning.

I haven't had to do that since I switched to a less abrasive sponge. The green Scotch brand ones tended to take off some of the seasoning but the blue ones only take off the food.