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I hate cast iron so I am in favour of this. (lemmy.world)

submitted 12 hours ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 5 hours ago

You don't and it isn't. I cook exclusively on cast iron, and I oil it only before I put some food that requires oil. I use hot water and a paper towel to wipe it clean. Been using it for years, way less scrubbing than stainless 90 percent of the time.
But I use it exclusively and daily, so ymmv.