this post was submitted on 22 Dec 2024
744 points (96.6% liked)

memes

10679 readers
2672 users here now

Community rules

1. Be civilNo trolling, bigotry or other insulting / annoying behaviour

2. No politicsThis is non-politics community. For political memes please go to [email protected]

3. No recent repostsCheck for reposts when posting a meme, you can only repost after 1 month

4. No botsNo bots without the express approval of the mods or the admins

5. No Spam/AdsNo advertisements or spam. This is an instance rule and the only way to live.

Sister communities

founded 2 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 2 points 16 hours ago* (last edited 14 hours ago)

It is a myth that you can't use dish detergent on cast iron. If it feels greasy and filthy, it is greasy and filfthy.

The truth behind the "no soap" myth is that we used to use lye-based soap for dishwashing. Lye does, indeed, break down seasoning. But we use surfactant-based detergents now, rather than actual soap. Detergents break down oils which are necessary for rust prevention, but they don't damage seasoning. Just wipe them down with the thinnest layer of high temp oil before storing them, and you're good to go.

Your boomer parents/grandparents couldn't wash their cast iron with dish "soap". You can.