There is nothing better for rainy days.
this post was submitted on 05 Aug 2023
168 points (96.7% liked)
FoodPorn
15926 readers
15 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
After having moved to the UK, where Vietnamese food is not so readily available in areas outside of London (and similar) I’ve gotten used to making my own pho.
The main problem are the herbs as it can be hard to get all the necessary herbs outside of Asian supermarkets.
It’s a really good dish for special events as well, since few people I’ve met dislike pho.
I solved my need for fresh herbs by growing them myself.
Could you post a recipe?
There are so many recipes with minor variations. In the end it doesn’t matter much except for some points I’ll mention. Here is a random one. https://www.vickypham.com/blog/vietnamese-beef-noodle-soup-pho-bo
I would say that a lot of the cooking process is hard to explain via a book. Videos are good. This one seems to be done by a very knowledgeable woman. https://youtu.be/xxM4t8vP-0A
After skimming the above video I’m really impressed by that woman’s knowledge. One thing i am not sure she discusses is the process of skimming the fat off the broth.
Here is an alternative Piped link(s): https://piped.video/xxM4t8vP-0A
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I'm open-source, check me out at GitHub.
there will always be PhoBophobics