this post was submitted on 12 Dec 2024
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[–] [email protected] 37 points 1 week ago (1 children)

Make Broccolade of course. Be sure to post the results.

[–] [email protected] 11 points 1 week ago (1 children)

Broccolade Recipe

Ingredients:

1 cup broccoli florets (steamed and cooled)

2 lemons (juiced, about 1/4 cup)

3 cups water (cold)

2–3 tablespoons honey (or sweetener of choice, adjust to taste)

1/4 teaspoon ginger (grated, optional for extra zing)

Ice cubes

Fresh mint leaves (for garnish, optional)

Instructions:

  1. Steam the Broccoli: Steam the broccoli florets until tender, then allow them to cool completely. This removes the raw taste and enhances the flavor.

  2. Blend the Ingredients: In a blender, combine the cooled broccoli, lemon juice, water, honey, and ginger. Blend until smooth.

  3. Strain (Optional): If you prefer a smoother texture, strain the mixture using a fine-mesh sieve or cheesecloth.

  4. Serve: Pour the broccolade over ice cubes in a glass. Garnish with fresh mint leaves if desired.

  5. Enjoy: Stir well before sipping and enjoy your nutrient-packed, tangy drink!

Tips:

You can adjust the sweetness and lemony tang by adding more honey or lemon juice to your taste.

Add sparkling water instead of regular water for a fizzy version!

Freeze leftovers in ice cube trays for a refreshing addition to other drinks.

[–] [email protected] 8 points 1 week ago (2 children)

I might actually try. Sounds decent.

Are you an LLM (legume language model)? Do you have a parsnipade recipe as well?

[–] [email protected] 11 points 1 week ago* (last edited 1 week ago) (1 children)

No, I'm a LLM (Large Lemonade Model), but it’s an easy mix-up—no harm done!

As for your parsnipade recipe, I appreciate your creativity, but unfortunately, that sounds absolutely ~~disgusting~~ like something against my guidelines, so I’m unable to provide further information on that topic.

[–] [email protected] 3 points 1 week ago

You could potentially use candied parsnips. I've never heard of anyone candying parsnip, but I suppose one could do it.

[–] [email protected] 2 points 1 week ago

I'm not sure about parsnipade, but I suspect you could get good vodka.