food
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The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Not strictly vegan, but vegetarian-focused and thus a lot of the recipes are either vegan or can be easily adapted to be vegan: the Moosewood cookbooks. I have the Moosewood Restaurant Cooks at Home by the Moosewood Collective, but there’s also The Moosewood Cookbook by Mollie Katzen, not sure how much difference there is between the two. Moosewood was one of the OG’s in putting vegetarian cuisine on the map, and they’ve grown to be a highly influential institution for vegetarian and vegan chefs.