this post was submitted on 08 Dec 2024
41 points (100.0% liked)

food

22367 readers
57 users here now

Welcome to c/food!

The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.

Animal liberation is essential to any leftist movement.

Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.

Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".

Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.

Compiled state-by-state resource for homeless shelters, soup kitchens, food pantries, and food banks.

Food Not Bombs Recipes

The People's Cookbook

Bread recipes

Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.

Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat

Cuisine of the month:

Thai , Peruvian

founded 4 years ago
MODERATORS
 

I've recently adopted a vegetarian diet and have been enjoying vegan cooking. As much as online recipes are useful there's still nothing quite like a physical cookbook. I have a small collection of recipe books but most are very much centered on the use of animal products and so they are of fairly limited use to me now. I've been looking at the Food Not Bombs books as well as some of the America's Test Kitchen books but I'm curious as to what this community can recommend.

Edit: Thank you for all of the responses! I now have a lot to look into and I apologize for not really being able to respond to all of you individually.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] [email protected] 4 points 1 week ago (1 children)

Can you please recommend me some recipes from that book to try? I have it and made one thing from it (I think it was a kabocha squash stew) and I was very underwhelmed, but if there's better stuff in it I want to give it a go

[โ€“] [email protected] 5 points 1 week ago

The chickpea patties are a frequent dinner around here. We usually roast whatever veggies are inexpensive for the season and do some rice for a full meal.