food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Vegan who loves to cook here, and I've got some recommendations for you! As a quick note, I'm vegan for the animals but also interested in healthy eating, so my recommendations are generally for things that taste indulgent but nourish the body and soul as well.
Hope that helps! I'll let you know once I receive Big Vegan Flavor if it's good, because it seems like it's going to become my Bible of cooking.