Food and Cooking

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Without a fridge/freezer for a while. What should I cook? (lemmy.blahaj.zone)

submitted 2 weeks ago by [email protected] to c/[email protected]

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I'm one person and won't have a fridge for a few weeks as mine died. I can't stomach any more canned soup. Any ideas for small meals I can make with shelf stable ingredients?

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[–] realcaseyrollins 1 points 2 weeks ago

Lentils are fire. Ramen isn't bad either. If you like fruit, you can buy them in small portions and bring them home to eat each day.