Food and Cooking

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Without a fridge/freezer for a while. What should I cook? (lemmy.blahaj.zone)

submitted 2 weeks ago by [email protected] to c/[email protected]

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I'm one person and won't have a fridge for a few weeks as mine died. I can't stomach any more canned soup. Any ideas for small meals I can make with shelf stable ingredients?

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[–] [email protected] 6 points 2 weeks ago

Where I live it's authumn/winter, and cool enough outside to not need a fridge.

Back in my student days we would hang beer in a plastic bag out the window to keep chilled.

Maybe that's an option for you.