Food and Cooking

6444 readers

1 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS

[email protected]

Without a fridge/freezer for a while. What should I cook? (lemmy.blahaj.zone)

submitted 2 weeks ago by [email protected] to c/[email protected]

14 comments fedilink hide all child comments

I'm one person and won't have a fridge for a few weeks as mine died. I can't stomach any more canned soup. Any ideas for small meals I can make with shelf stable ingredients?

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 3 points 2 weeks ago (2 children)

Your biggest issue is going to be the protein source, most of them require refrigeration.

Try things with canned meats, like canned tuna with Mac and cheese.

You can get canned chicken to go with some sort of pasta and tomato sauce.

Canned beef with potatoes.

Just be careful of making too much so there's no leftovers

[–] [email protected] 3 points 2 weeks ago

Unwashed eggs don't need refrigeration, and are superb protein. Assuming OP isn't in northern america, they should be easy to come by.

[–] [email protected] 1 points 2 weeks ago

Dried legumes, such as lentils, beans, nuts and seeds are all excellent sources of protein and don't require refrigeration.