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luv me iron bru, 'ate black puddin, simple as (files.catbox.moe)

submitted 3 weeks ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 3 weeks ago

"Nordic cuisine" is probably used because it provides better name recognition too, in addition to a wider selection.

Karelian stew and mämmi. Crispbread to go with them. That’s it.

It's much more than that. https://fi.wikipedia.org/wiki/Suomalainen_keitti%C3%B6 But a lot of those aren't internationally known or specifically associated with Finland so it doesn't make it worth it to run a specifically Finnish cuisine focused restaurant.

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