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submitted 7 months ago* (last edited 7 months ago) by [email protected] to c/[email protected]

https://www.ft.com/content/6ac009d5-dbfd-4a86-839e-28bb44b2b64c

FT article about it if you're interested

Edit: archive link

https://archive.ph/MtRm3

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[-] [email protected] 41 points 7 months ago* (last edited 7 months ago)

It is an Italian marxist professor who claims this though bordiga-despair

[-] [email protected] 13 points 7 months ago

Is the argument that traditional Italian pizzas are expensive and eaten for an occasion and only the rich can afford to regularly eat woodfire pizzas while American slices are proletarian food?

[-] [email protected] 24 points 7 months ago

No, the argument is that Pizza was a southern italian proletarian food:

Before the war, Grandi tells me, pizza was only found in a few southern Italian cities, where it was made and eaten in the streets by the lower classes.

Someone else is gonna have to work out how that makes it not italian.

[-] [email protected] 14 points 7 months ago

Ew, gross, Sicilians? Definitely not Italian. 😤

this post was submitted on 25 Oct 2024
141 points (100.0% liked)

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