this post was submitted on 19 Oct 2024
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I make my own these days and regularly offer them to guests but I used to buy the stores artisan breads for lunch while working construction when I was young.
The cost to create of a family size loaf of jalapeno and mozzerella stuffed herb focaccia is about $4.87, lower if you cheap out on oil, so theres tons of room for markup even if the store ends up throwing most of it out.
That cost seems incredibly high, how did you calculate that? Also what are you paying for a loaf of bread? Granted cheese is expensive so depending on how much mozarella you're factoring in that could play a part, but im still curious about your numbers.