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submitted 1 day ago by [email protected] to c/[email protected]

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[–] [email protected] 9 points 14 hours ago (1 children)

Cause it's probably 3/4 butter.

[–] [email protected] 8 points 11 hours ago (1 children)

Count me in.

The only issue I see with it is that since it's wrapped in plastic it's gonna be soft and rubbery instead of crunchy.

[–] [email protected] 3 points 8 hours ago

it’s gonna be soft and rubbery instead of crunchy

I don't think croissants are supposed to be rubbery or crunchy, are they? "Flakey" is probably what you want.