this post was submitted on 17 Oct 2024
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[–] [email protected] 20 points 6 hours ago* (last edited 6 hours ago) (3 children)

Actual food hack: Save vegetable trimmings in a bag in the freezer. Onion skins, carrot peelings, celery bits, broccoli stems, etc. When it's full, put them in a pot and cover with water and cook at medium heat for a couple hours to make free vegetable broth.

[–] [email protected] 2 points 2 hours ago (2 children)

Put all your bones in a freezer bag and make bone broth. Free protein.

[–] [email protected] 2 points 1 hour ago (1 children)

I've been doing that for years but I never thought to use vegetable waste. Plus I can make the most amazing vegan spaghetti sauce with it.

[–] [email protected] 0 points 1 hour ago

Vegetable will get you flavor. Bone broth gets you some real nutrition.

[–] [email protected] 0 points 2 hours ago (1 children)

Yeah but then you get a shit queue placement in your next reincarnation.

[–] [email protected] 1 points 1 hour ago

Let me spot the vegan. Humans evolved because of and to eat meat.

[–] [email protected] 4 points 4 hours ago (2 children)

I remember reading some kind of tip, maybe making a sauce out of onion and garlic skin, but in any case, is there any concern with mold or food safety with this method? There was some talk of it with whatever I read.

[–] [email protected] 3 points 3 hours ago

If you're freezing it all, no. It could get freezer burned but that just makes it taste off it should still be safe to eat. If you keep stuff in the fridge not freezer, or you let things sit on the counter too long between each processing step, it could go bad. That's just general food safety though not just a trimmings thing

[–] [email protected] 1 points 3 hours ago* (last edited 3 hours ago)

They go straight into the freezer, and are then boiled for a while, and then frozen and then boiled again.

I haven't had a problem, but you should probably wash them first

[–] [email protected] 8 points 6 hours ago (1 children)

broccoli stems are yummy though

[–] [email protected] 3 points 4 hours ago (1 children)

You still have to peel them right with like a peeler? Otherwise the skin can be tough.

[–] [email protected] 3 points 4 hours ago (1 children)
[–] [email protected] 5 points 3 hours ago* (last edited 3 hours ago) (1 children)

It doesn't usually crunch. It's usually tough and very chewy and fibrous. Like a really tough stalk of celery.

Edit: Just to clarify I'm talking about this part of the broccoli.

[–] [email protected] 2 points 3 hours ago (1 children)

yea just boil that and it's very tasty and easy to eat

[–] [email protected] 1 points 2 hours ago (1 children)

It's also good raw, but you do have to peel it.

[–] [email protected] 2 points 2 hours ago (1 children)

Agree to disagree, I've ruined more than one broccoli cheddar soup trusting a stem has softened enough when it's almost as cheap, and sometimes cheaper, to just get the florets.

[–] [email protected] 1 points 2 hours ago (1 children)

Why would you waste the stem in soup when you could eat it raw?

[–] [email protected] 2 points 1 hour ago

Why do people like flavor?