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Anon recommends a cast iron pan (sh.itjust.works)

submitted 2 months ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 2 months ago (1 children)

Perhaps you're cooking them too hot? Or perhaps you're getting uneven heat (e.g. an electric coil stove)?

Corn tortillas really shouldn't be at risk of burning like that.

[–] [email protected] 2 points 2 months ago

I think it was uneven heating since the steel pan had groves in it