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Anon recommends a cast iron pan (sh.itjust.works)

submitted 1 month ago by [email protected] to c/[email protected]

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[–] [email protected] 3 points 1 month ago

Nothing cooks fried eggs as well as my cast iron pan. Fried eggs, scrambled eggs, french scramble, omelettes, any kind of eggs. Sometimes I use it for sausage too.

I use stainless for everything else.