Greentext

4751 readers

1140 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

Anon is often crazy.
Anon is often depressed.
Anon frequently shares thoughts that are immature, offensive, or incomprehensible.

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 1 year ago

MODERATORS

[email protected]

1073

Anon recommends a cast iron pan (sh.itjust.works)

submitted 3 months ago by [email protected] to c/[email protected]

249 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 5 points 3 months ago (1 children)

Step 4 literally says to scrub until all of the brown bits are gone. Look at the picture in step 5, does that look like anything is burnt onto it? I see nothing in that says anything about taste.

Also, wikiHow is a garbage source as anyone can submit anything they want. They don't have to have any clue what they're talking about.

Here is cooks illustrated, a well respected cooking magazine that tests everything, talking cleaning.

And yes, they say soap is fine. If mild dish detergent is removing your seasoning, it wasn't seasoned properly.