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Anon recommends a cast iron pan (sh.itjust.works)

submitted 2 months ago by [email protected] to c/[email protected]

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[–] [email protected] 14 points 2 months ago (1 children)

to answer your question, I’ve heard it described as half hobby/half pan. And quality can vary on the finish. Mine required a full restoration after a potato took the seasoning with it. Since then, low maintenance.

[–] [email protected] 11 points 2 months ago (1 children)

Damn. Whatever happened to that potato

[–] [email protected] 14 points 2 months ago

Crossed the border with the seasoning literally tied to the roof rack of his car and hasn’t been heard from since. #nogoodpotats