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Anon recommends a cast iron pan (sh.itjust.works)

submitted 2 months ago by [email protected] to c/[email protected]

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[–] [email protected] 27 points 2 months ago (1 children)

That and they’re very heavy. I think I’ll go with carbon steel instead. Yeah you still have to season it, but at least its easier to handle.

[–] [email protected] 3 points 2 months ago

To me that's a benefit. Stays steady on the hob.