submitted 2 years ago* (last edited 2 years ago) by ffmike@beehaw.org to c/food@beehaw.org

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I'll start: pesto as a bagel topping.

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[-] FocusedFranklin@beehaw.org 2 points 2 years ago

I just started doing this, it's sooo goood! The PB cuts the sourness of the greek yoghurt. It's like super creamy PB.

this post was submitted on 21 Jun 2023

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