submitted 2 years ago* (last edited 2 years ago) by [email protected] to c/[email protected]

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I'll start: pesto as a bagel topping.

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[-] [email protected] 1 points 2 years ago

Greek yogurt and natural peanut for breakfast. Not really that odd in my opinion but the face of the people I tell that too say otherwise.

[-] [email protected] 2 points 2 years ago

I just started doing this, it's sooo goood! The PB cuts the sourness of the greek yoghurt. It's like super creamy PB.

[-] [email protected] 1 points 2 years ago

Yes, I've blended peanut butter and plain Greek yogurt in a blender and it almost tastes like peanut butter ice cream

this post was submitted on 21 Jun 2023

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