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Pic (lemmy.world)

submitted 2 months ago by [email protected] to c/[email protected]

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[–] [email protected] 15 points 2 months ago (5 children)

Celery is like eating crunchy water. I just can't do it.

[–] [email protected] 8 points 2 months ago

Dice it up real small with carrots and onion. Saute gently in butter. Now you have mirepoix, a delicious base for many foods. The flavor needs to be concentrated. Try celery salt as well to really taste the delicious flavor.

[–] [email protected] 6 points 2 months ago (1 children)

Celery is like eating crunchy water. I love it.

See also iceberg lettuce, water chestnuts, jicama, kohlrabi, and broccoli stems for differing water:crunch ratios.

If I missed some, please let me know, I love all of these.

[–] [email protected] 9 points 2 months ago* (last edited 2 months ago) (2 children)

Cucumber? That's gotta be the wateriest crunchiest thing that isn't just an ice cube

[–] [email protected] 2 points 2 months ago* (last edited 2 months ago)

Watermelon can be crunchy.

Coconuts too if you eat the whole shell.

[–] [email protected] 1 points 2 months ago

Dude! Someone should invent ribbed cucumber for more pleasure!

[–] [email protected] 6 points 2 months ago (1 children)

Add crunchy peanut butter!

[–] [email protected] 1 points 2 months ago (1 children)

Hang me if you like but I hate peanut butter

[–] [email protected] 3 points 2 months ago* (last edited 2 months ago)

It takes all kinds to make the world go ‘round.

[–] [email protected] 5 points 2 months ago

Use those bad boys to scoop a giant glob of hummus

[–] [email protected] 2 points 2 months ago

Chop it up and mix it into tuna or potato salad. Good stuff.