food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Buy dried ghost pepper flakes. You can kick up the heat on anything without affecting the flavor or adding a bunch of unnecessary vinegar
Eh, I don't really care about things being spicy for spicy's sake, it's just a lotta good flavours are spicy and just aren't sold or dulled down a ton where I lived
Appreciate the tip tho I do in fact put chili oil on everything LOL
Oh yeah I just use it when the spice is too toned down on a dish that should kick