this post was submitted on 20 Sep 2024
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Today I Learned

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Tho I must admit that I would never get that close to the surface with my bare hands while doing this.

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[–] [email protected] 69 points 1 month ago (3 children)

Reading more, everything I see describes them as bony, salty and very fishy tasting, best served smoked or grilled to mask the flavor.

Sounds like we’re not missing much.

[–] [email protected] 66 points 1 month ago (2 children)

Protein is protein and if this is where someone needs to get it, then this is what it will be

[–] [email protected] -2 points 1 month ago (1 children)

Except they're using protein to catch the protein.

[–] [email protected] 4 points 1 month ago

Think I would rather eat 20lbs of piranhas than 5lbs of rotting leg bone

[–] [email protected] 8 points 1 month ago (1 children)

Sounds like why I dislike most fish to begin with.

[–] [email protected] 7 points 1 month ago* (last edited 1 month ago) (2 children)

It's that fishy taste that does it to me

Just cant pretend to like it at all

[–] [email protected] 7 points 1 month ago (1 children)

That's interesting, I really like the fishy taste. If it's overpowering it can be unpleasant, but in reasonably amounts it's tasty.

[–] [email protected] 2 points 1 month ago (1 children)

Whitefish (why do you call Felchen like that?!) or Salmon fishy?

[–] [email protected] 3 points 1 month ago

Because felching is something...else.. over here.

[–] [email protected] 1 points 1 month ago

Sounds right up my alley I love fishy tasting fish. Every time I go to sushi I always get the mackerel