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submitted 9 months ago by [email protected] to c/[email protected]
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[-] [email protected] 6 points 9 months ago* (last edited 9 months ago)

Well thatโ€™s one biscuit recipe I wonโ€™t be trying again!

utter FAIL biscuits

[-] [email protected] 4 points 9 months ago

Lick it ๐Ÿ‘๏ธ๐Ÿ‘…๐Ÿ‘๏ธ

[-] [email protected] 4 points 9 months ago
[-] [email protected] 3 points 9 months ago

Iโ€™m guessing too much butter? I have totally done that

[-] [email protected] 3 points 9 months ago
[-] [email protected] 4 points 9 months ago

Potentially I de-americanised something incorrectly. Or it just sucks?

[-] [email protected] 5 points 9 months ago

Oven temp conversion would be my guess here. Also translating cup measures but I'm sure you're up to speed with those.

[-] [email protected] 4 points 9 months ago* (last edited 9 months ago)

I would have claimed so before this. The crunchy corners taste decent. Had I been after a tuile itโ€™d be great.

[-] [email protected] 4 points 9 months ago

I de-americanise bread recipes. Always they put way too much sugar ffs. Never tried a biscuit recipe tho!

Must have required the souls of the departed or something

[-] [email protected] 2 points 9 months ago

Looks good to me.

[-] [email protected] 2 points 9 months ago

Was that meant to be a giant biscuit?

[-] [email protected] 3 points 9 months ago

Nope! A rack of the sugar skulls.

[-] [email protected] 2 points 9 months ago
this post was submitted on 19 Sep 2024
14 points (100.0% liked)

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