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submitted 2 months ago by [email protected] to c/[email protected]

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[–] [email protected] 7 points 2 months ago (3 children)

Ohh

That’s what it means

[–] [email protected] 8 points 2 months ago (1 children)

I'm thinking more a Louisiana style Cajun boudin. It's like dirty rice in a sausage casing. But spicy.

[–] [email protected] 7 points 2 months ago

That's what I was thinking too.

[–] [email protected] 4 points 2 months ago (1 children)

I've never had meat that still has blood in it. What does it taste like? I feel like it would just have a super strong iron flavor.

[–] [email protected] 2 points 2 months ago (1 children)

Oddly enough, blood sausage, or at least the kind most common here in Denmark, tastes a lot like cookies. Specifically traditional Danish brown cookies

[–] [email protected] 3 points 2 months ago (1 children)

Honest to God thought there was gonna be something in those cookies that made them taste like blood lol

But no they actually sound pretty good I might have to try them.

[–] [email protected] 2 points 2 months ago

I absolutely recommend that you do!

Of the hundreds if not thousands of different kinds of cookies I've tasted, they're in the top 20 for sure, maybe even top 10!

[–] [email protected] 4 points 2 months ago* (last edited 2 months ago)

God I miss proper sourdough living in SF. It's the one thing bodegas here in NYC don't do right. AK Subs in soma SF has the greatest sourdough I've ever had, used to live around the corner and literally would order from them 2x a day sometimes. Was so awesome having my own sandwich too. Lmao they knew my caller ID.