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Why do so many products suddenly have Biscoff in them? (hexbear.net)

submitted 2 months ago by [email protected] to c/[email protected]

40 comments fedilink hide all child comments

Wtf is happening?

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[–] [email protected] 7 points 2 months ago* (last edited 2 months ago) (2 children)

There are also vegan cream cheese variants or you can take vegan yoghurt and get the water out by wrapping it in a dishtowel. My wife is really crafty with this stuff, shoot me a DM if you have any baking related questions.

[–] [email protected] 6 points 2 months ago

Will do!

[–] [email protected] 5 points 2 months ago (1 children)

Wouldn't yogurt be too tangy?

[–] [email protected] 1 points 2 months ago

Depends on the yogurt really. My wife says you could also take already flavored yogurt like vanilla yogurt that way you already have some flavoring in your DIY cream cheese as well.