this post was submitted on 19 Aug 2024
48 points (100.0% liked)
askchapo
22753 readers
242 users here now
Ask Hexbear is the place to ask and answer ~~thought-provoking~~ questions.
Rules:
-
Posts must ask a question.
-
If the question asked is serious, answer seriously.
-
Questions where you want to learn more about socialism are allowed, but questions in bad faith are not.
-
Try [email protected] if you're having questions about regarding moderation, site policy, the site itself, development, volunteering or the mod team.
founded 4 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Same reason there was a run on Sriracha a few years ago. People that normally find bell pepper spicy realized that Sriracha could be mixed with mayo to create a very tame spicy aioli.
i avoided it because it was trendy (and i assumed boring) but a few mos ago i tried it and it has become my favorite everyday hot sauce
im just a sucker for sweet & spicy
Not throwing shade at sriracha at all. I've been using it since before the trendsetters, its a great hot sauce and still a staple in my pantry.
it's criminal how much they are charging for a bottle at my store since the original went out of business (i ran out need more)