this post was submitted on 19 Aug 2024
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Excuse me?
hes more like one of those sicilian maggot cheeses they banned for food safety reasons
in retrospect i should have used
to symbolise his delicious cheesy cakes
...emphasis on "cheesy"
Tofu cheesecake sounds pretty normal to me. You'd want to use silken tofu, of course, but I bet a tofu cheesecake would be amazing. It's all in how you flavor it, just as it is for a cow titty juice cheesecake.
No no I just have my mind in the Mariana Trench, to me that sentence sounded like biscoff would somehow make your butt soft as tofu cheesecake or summon whatever a "tofu cheesecake bottom" is.
Well, yeah, if you eat too much.
Ooooooh. I was thinking of firm tofu and was like "that sounds awful, the taste and texture would be all wrong." But that makes a lot more sense.