this post was submitted on 18 Aug 2024
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[–] [email protected] 7 points 1 month ago (2 children)

Is "Nat's what I Reckon" not budget enough?

[–] [email protected] 7 points 1 month ago (2 children)

He puts milk in his bolognese which makes me cry.

[–] [email protected] 6 points 1 month ago (1 children)

I do that too. Light milk though so it's basically water.

[–] [email protected] 4 points 1 month ago (2 children)

No. Use the pasta water instead 😠

[–] [email protected] 6 points 1 month ago (1 children)

I think everytime I do something italian, half of italy would faint and all the nonnas would be sharpening their wooden spoons.

[–] [email protected] 3 points 1 month ago
[–] [email protected] 3 points 1 month ago (1 children)

when I'm busy I'll just chuck a spoon of powdered milk in.

[–] [email protected] 3 points 1 month ago
[–] [email protected] 2 points 1 month ago

Milk in bolognaise? Ewww sacrilege!

[–] [email protected] 3 points 1 month ago (1 children)

Havnt seen much of their stuff, but unless they are legit robbing a coles or aldi I dont see how it can be much cheaper than what i'm already doing.

[–] [email protected] 4 points 1 month ago (1 children)

I don't know about his food, but you need to get past Nat talking like a kid who just learnt what swear words are

[–] [email protected] 1 points 1 month ago (1 children)

Yeah that’s probs a deal breaker. There’s an Aussie drain guy I’d love to watch but just can’t get past the forced Aussie accent. I grew up in the country, I hate the fake shit haha.

[–] [email protected] 1 points 1 month ago (1 children)

Nat is a lot like that. It's like he's playing up the Australian trope of swearing a lot. I'm fine with swearing, even as much as he does, but you take it out and there are no other jokes there

[–] [email protected] 1 points 1 month ago

oh yeah hard no then.