this post was submitted on 16 Aug 2024
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chapotraphouse
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It's not a joke though Minnesota really does have the blandest trough slop in north america it's awful.
They have this thing they call "hot dish" which is they dump green beans and cream of mushroom soup in a casserole dish and put tater tots on it. This is the height of Minnesotan cultural cuisine. I am not joking. It is not seasoned.
I've made this! Well, a vegan equivalent with mushroom gravy I made myself. And I used frozen mixed veggies, not just green beans. Oh, and I seasoned it. And put some (vegan) cheese on it. But it was really good! Sure, it's not something I'd serve to anyone or even admit I enjoy (except anonymously on the internet, I guess), but like, it's almost a shepherd's pie situation, except with tots instead of mashed potatoes. Surprisingly good for a lazy meal, and lots of leftovers!
This sounds pretty lazy, yeah
Gravy is one of the laziest foods ever! I've made gravies while blackout drunk. I've made gravies while too high to function. It takes a little time (like 10 minutes, maximum) and some pretty constant stirring, but for the amount of tasty it adds to a dish, it's well worth it. It often feels like the gravy makes itself while I just stand there waiting for it to come together.