food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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I became vegan in the last year, and cheese and yogurt have been the things I miss the most.
Especially the really good 5 cheese baked Mac and cheese with bread crumbles.
Vegan cheese, it's okay if it's in like a sandwich. The bread, veggies and vegan meat sort of hide the weird vegan cheese texture.
I've found you can get a very close texture to american if you make one of the many cheese sauces, pour a little into a hot pan to thicken, the put your bun/slice of bread directly in it. I still hate American cheese though.
Or just add sodium citrate. Makes anything have the texture of Velveeta. And I mean anything