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They All Rule Different. (lemmy.dbzer0.com)

submitted 3 months ago by [email protected] to c/[email protected]

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[–] [email protected] 13 points 3 months ago* (last edited 3 months ago)

A lot of the flavor of onions is released when their cell membranes are broken, so the way you cut them does change the flavor. Some cuts like minced are better for sautéing, since it will infuse more with the oil.