chapotraphouse

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I’m sorry but tofu is not cheese nor does it taste anything like it, vegan cookbooks need to be better. Stop massacring time honored dishes with uncreative replacement ingredients (hexbear.net)

submitted 1 month ago* (last edited 1 month ago) by [email protected] to c/[email protected]

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You can’t just replace paneer with tofu and call a dish palak paneer you twat. Like replacing black beans with lentils and calling it black bean soup IT’S NOT THE SAME AND DOESN’T TASTE THE SAME.

I swear half the reason people hate veganism is the fucking half assed garbage cooking content put out by vegan incluencers.

‘Hi today I’m going to make a yummy vegan grilled cheese sandwich but instead of cheese I’m GOING TO USE FUCKING ELMER’S GLUE’ And This doesn’t just go for cheese

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[–] [email protected] 23 points 1 month ago (5 children)

If you brine up and crumble tofu you've got a very decent feta substitute

[–] [email protected] 6 points 1 month ago (4 children)

You have piqued my curiosity. Tell me more. I have weird sensory issues with most uses of tofu, but I love feta.

(Yes, I am aware that doesn't make any damn sense. Sensory issues rarely do!)

[–] [email protected] 2 points 1 month ago

Not the op but everyone raves about this tofu feta whenever I make it: https://erinireland.ca/vegan-recipes/the-best-tofu-feta-ever-hands-down/

Bonus: if you have access to powdered lactic acid (e.g. Druids Grove), use 1/4 tsp of that instead of each tablespoon of lemon juice

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