this post was submitted on 25 Jul 2024
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Roast/cook some beans (literally any sort), season them, and put them in the freezer. It’s awesome, beat the heat with a bean treat!

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[–] [email protected] 5 points 1 month ago (1 children)

Nope, I just pop em in my mouth like cold and crunchy popcorn. That is a good idea though, I’ve never encountered bean ice cream before and it’s a good idea.

[–] [email protected] 5 points 1 month ago (1 children)

I've made red bean and similar Chinese style bean paste with sugar and non-nutritive sweetener. Traditionally it would be wrapped in glutinous rice or something. I've frozen it but I think to have as an ice cream it would need to be pulverized with an appliance like a pacojet or creami.

[–] [email protected] 4 points 1 month ago

Do you think raw bean or add like almond milk or something? Never heard of those appliances, but surely a blender would do?