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British cuisine is like... (i.redd.it)

submitted 5 months ago by [email protected] to c/[email protected]

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[–] [email protected] 6 points 5 months ago (1 children)

Haggis is traditionally sheep organ meat, oats, and spices. Black pepper and nutmeg are usually the dominant ones, although I assume that's a development from within the last couple hundred years since neither is native to anywhere near Scotland. You'd serve it alongside potatoes and turnips, traditionally both mashed with a bit of butter.

[–] [email protected] 1 points 5 months ago* (last edited 5 months ago)

Yeah now that I am thinking about it haggis is probably better than what OP posted. It's been years since I ate it while visiting Edinburgh :D