this post was submitted on 18 Jul 2024
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It's over, carnists. As you can see here, I have depicted YOU as the Chad and MYSELF as the soyjak, so you've already lost.

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[–] [email protected] 7 points 3 months ago* (last edited 3 months ago)

tofu is best when it's served as tofu, not as a meat replacement. asian countries perfected tofu dishes hundreds of years ago. i have some kind of tofu at least once per day

gluten meat/seitan is great especially to make roasts and ch'cken or t'rkey type things