food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Can't be great. Eating some Chunky brand soup rn for work, since my fridge died after buying groceries and I didn't have the time for my usual lazy rice and beans. The shit blows.
Anyway, isn't it crazy how these canned soups have lethal levels of sodium and still taste mid at best?
The salt is for preservation, not taste.
God I want some
He said "the shit blows" lol