this post was submitted on 16 Jun 2023
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What are your favorite six-ingredients-or-less recipes? (beehaw.org)
submitted 1 year ago by [email protected] to c/[email protected]
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Growing up I enjoyed a book called "Six Ingredients or Less" which - you guessed it - featured recipes that used only six ingredients or less. Do you have a killer recipe or two that fits this theme?

Spices (dried or fresh) don't count. Bonus points if it is at least somewhat healthy.

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[–] [email protected] 1 points 1 year ago* (last edited 1 year ago)

SUN DRIED TOMATO, KALE, AND WHITE BEAN SKILLET from BudgetBytes

  • 2 15oz. cans cannellini beans, drained
  • 1/2 7oz. jar sun dried tomatoes in oil
  • 1 Tbsp apple cider vinegar
  • 1/2 tsp dried basil
  • 1/4 tsp salt
  • freshly cracked black pepper
  • 1 pinch crushed red pepper (or a lot more)
  • 1 Tbsp olive oil
  • 2 cloves garlic, minced
  • 6 oz. fresh kale, chopped*
  • Drain and rinse the white beans.
  • Roughly chop the sun dried tomatoes.
  • In a small bowl, combine 2 Tbsp of the oil from the jar of sun dried tomatoes with the apple cider vinegar, basil, salt, pepper, and a pinch of red pepper flakes. Set the dressing aside.
  • Add the olive oil and minced garlic to a large skillet. Sauté the garlic over medium heat for one minute, or just until it begins to soften and becomes fragrant.
  • Add the chopped kale and 2 Tbsp water to the skillet. Stir and cook over medium heat until the kale has wilted.
  • Add the drained beans and chopped sun dried tomatoes to the skillet with the kale.
  • Continue to stir and cook until the beans are heated through.
  • Lastly, drizzle the dressing over the skillet and stir to combine, and add salt to taste. Serve warm.