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Used this recipe for the panna cotta (though I did fudge the numbers on the gelatin and just used the whole packet since there wasn't really enough to save) and this recipe for the raspberry sauce. She uses sour cream in her recipe which I've never heard of, I might try it next time but for right now I just wanted the basic recipe. This was delicious as expected from anything made of heavy cream and smothered in raspberries
Here is an alternative Piped link(s):
this recipe
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