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submitted 5 months ago* (last edited 5 months ago) by [email protected] to c/[email protected]

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by Centurii-chan

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[–] [email protected] 2 points 5 months ago

Now I'm wondering what an egg boiled in kerosene or mineral oil would taste like 🤔

but maybe the exposure will be too short and it will cook regularly apart from the difference from a different boiling temperature