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Bone rule (slrpnk.net)

submitted 6 months ago* (last edited 6 months ago) by [email protected] to c/[email protected]

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Sorry, man. Can't come over tonight, I'm working overtime at the hotdog factory, putting bones in these wieners

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[–] [email protected] 70 points 6 months ago (2 children)

Ah yes, the bone that naturally exists in that slurry of ground-up random pig parts.

[–] [email protected] 8 points 6 months ago (1 children)

I wonder if it's much different of industrial 'chicken wings'

[–] [email protected] 9 points 6 months ago

It is, because the texture of whole meat is different than that of the hotdog/chicken nugget. Processing meat gives it that airy, easily biteable texture. Unprocessed (I mean processed as in a processor, not industrial “processing”) the meat stays like we know it on the bone: with sort of that leaner, vertical fibrous integrity.

[–] [email protected] 2 points 6 months ago* (last edited 6 months ago) (1 children)

I think it's good that they're using as much of the pig as possible tbh

[–] [email protected] 2 points 6 months ago

But are those bones even from a pig? They vaguely look like the rib bones you use as handles when you eat spare ribs at a restaurant.