this post was submitted on 22 Jul 2023
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Ugh, natto is one of my least favorite foods. I still make it for my wife because she loves it but it stinks up everything when it is fermenting...
I did not expect to like it, but really do. My only complaint is I find it difficult to eat without getting the stringies everywhere.
Ugh... I hate the stringies. Its the only food I've found for which I dislike the taste, texture, smell, AND appearance. I wish I could like it because I can't even kiss my wife after she's eaten it.
You can natto even kiss your wife?
Stooooooppppppp
Do you mix it with soy sauce or something because I remember an nhk world video saying some Japanese people do that
https://youtu.be/izgNm_uwJzA
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Some people do. Some add hot mustard. I can't handle it in any form so far.